Le Emily le Geek

sarahsamudre:

Fourth of July dinner:

Organic beef hot dog with grape tomatoes, red onions, gruyere cheese, ketchup and dijon mustard.

On the side, kettle chips and garlic scapes (I told you, I’m obsessed with them) roasted in salt, pepper and honey.

Roasted marshmallows on the bonfire for dessert later!